Iga Świątek defeated Amanda Anisimova in the Wimbledon women’s finals today in a quick two sets 6-0, 6-0, becoming the first Polish woman to ever win Wimbledon.

The final act, at least in the women's singles, of Wimbledon 2025 is here. After two weeks of intense matches, the contenders are American Amanda Anisimova and Polish Iga Świątek. Let's see

Iga Świątek is typically touted for her dominance at Roland Garros, hence why they call her the "Queen of Clay." But she's proving herself as more than just a c

Tomasz is a former athlete; he competed in the 1988 Olympics in Korea in the men's quadruple sculls event, placing seventh. “Most of the stories he tells are about traveling and seeing the world but also about disappointments.

Kate Middleton returned to Wimbledon’s Royal Box on Saturday, ahead of the women’s final between Poland’s Iga Świątek and American Amanda Anisimova. Patron of the All England Lawn Tennis and Croquet Club, the Princess of Wales upholds the tradition of presenting the championship trophies.

The cool part about strawberries and pasta is that it's no longer considered a sugary balm to endure a time of struggle. It's a cultural touchstone, a delightful treat that Polish families have integrated into their kitchens all the time to this day. It has evolved into something so much more.

As Iga Swiatek looks to win her first Wimbledon title, she’ll be supported by her team and family. While her mom, Dorota, is rarely pictured in her player’s box, her father, Tomasz, is a constant presence.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.