Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

I watched an iceberg lettuce ring up at $3.38 while its conventional twin sat at $1.21. That 179 percent price gap wasn’t a ...

Discover five satisfying vegan snacks — from crunchy chickpeas to creamy chia pudding — that sneak a surprising amount of ...

A plant‑based plate is a great start, but your fork isn’t the only thing that leaves a footprint. Little household ...

Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...

If fresh organic berries blow the budget, buy them frozen. They’re picked at peak ripeness, flash‑frozen within hours, and ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...