Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Raised, jelly-filled, old fashioned, and cake.

In this most recent map update, several establishments have been removed that have either closed or that do not specifically emphasize their spaces as ideal locales for wedding receptions. For ...

The dog days of summer are here and it’s time buckling down at work and school. With more studying or computer time, less motivation to head to the gym in the evening, and perhaps fewer home-packed, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Roar Brewing Company, Detroit’s first Black-owned brewery, opened in July in the former Naine Rouge space on Selden Street in Cass Corridor.

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing serious flavor.

The team behind Lola’s Taco Bar knows they’re not reinventing the wheel. A fast-casual restaurant serving tacos and cocktails isn’t new to metro Detroit. However, the four folks behind the new Grosse ...