The formation of the Makhana Board in Bihar announced in Union Budget 2025 marks a significant development for this nutrient-rich snack. Makhana, mainly grown in Bihar, has been recognized for its ...

Excessive consumption of makhana can cause a number of health problems because of its high potassium levels. Too much ...

Makhana is a good source of protein, fibre, and carbohydrates, as well as micronutrients such as calcium, magnesium, iron, ...

The seeds, derived from the Euryale ferox plant and widely cultivated throughout Asia, offer six significant health advantages, including rich nutrient content, high antioxidant levels ...

These puffed seeds come from the Euryale ferox plant, which belongs to the water lily family. Makhana is gaining global popularity due to its unique taste, crunchy texture, and numerous health ...