To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until smooth, 1 to 2 minutes. Transfer to a medium bowl; reserve the food processor bowl and blade. Stir the cabbage and cilantro into the puree, then taste and season with salt and pepper. Cover and set aside until ready to serve.

Ready for a fiesta? Cinco de Mayo is coming up this Monday, May 5. The holiday commemorates the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. Stateside,