Heart disease is the leading cause of death in the world, yet often its symptoms remain dormant for years, and only show up ...

In 1970, ischemic heart disease—mostly heart attacks—accounted for 91% of heart-related deaths. Today, that number has fallen ...

The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...

Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

New data highlight a substantial decline in overall heart disease death rates during the past 50 years, along with a shift in ...

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose ...

Acute MI mortality has fallen, yet deaths from other diseases, including heart failure and hypertension, are on the rise.

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...

Women who experience severe bleeding after giving birth face elevated risks to their cardiovascular health that can persist ...