Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Sweeney won the Top Presentation Award for his talk titled, “The SUMO Balancing Act: Insights into Cellular Robustness from ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

A new operation at the Pacific Northwest National Laboratory in Richland is designed to run microbial analysis largely with ...

The results revealed a clear sequence. Enzymes predating cannabis showed no ability to process CBGA. The first enzyme unique ...

Candida Auris, a multi-drug resistant yeast-like fungus, is emerging across the state, posing significant health challenges, ...

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

Here are our top 10 start-up stories of 2025, spanning innovations from mood-boosting candies and bean-free coffee to ...

The potentially deadly fungus has infected over 7,000 people in the U.S. so far this year, and is resistant to many drugs.