A hearty and nutritious salad combining roasted Brussels sprouts, protein-rich lentils, and a flavorful dressing.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Global lentil production was up about 17 per cent last year, but demand has kept pace. Market analyst Marlene Boersch told a ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh ...

Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Global import demand for pulses declined in 2024, highlighting the importance of pulses in sustainable food systems.

I’m currently looking out the window at an endless amount of dreary, depressing gray. A cozy, warm bowl of comfort is exactly ...

Red lentil soup with lemon. Makes six servings. Ingredients: 2 tablespoons olive oil, plus additional good oil for drizzling.

Then there's the dining-out experience. A dinner date in Dhaka will cost you a fortune for mediocre food served in dim lighting (because who needs electricity when candlelight is "romantic"?). Your ...