A hearty and nutritious salad combining roasted Brussels sprouts, protein-rich lentils, and a flavorful dressing.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Global lentil production was up about 17 per cent last year, but demand has kept pace. Market analyst Marlene Boersch told a ...

Turn leftover cooked red lentils into a surprisingly decadent treat by blending them with cocoa powder, melted vegan dark ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the ...

From raw eggs to protein shakes, those hoping to expand their brawn are often encouraged to ingest vast quantities of protein ...

Global import demand for pulses declined in 2024, highlighting the importance of pulses in sustainable food systems.

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Then there's the dining-out experience. A dinner date in Dhaka will cost you a fortune for mediocre food served in dim lighting (because who needs electricity when candlelight is "romantic"?). Your ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...