EatingWell on MSN
Cancer risk may rise due to these preservatives, new study suggests
Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...
A vitamin A byproduct has been found to quietly disarm the immune system, allowing tumors to evade attack and weakening ...
These findings suggest that taking a magnesium supplement may lower the risk of colorectal cancer in people who have adequate ...
C serums, tested by a beauty editor - Brighten your skin and soothe redness with elixirs from Olay, Kiehl’s and Boots ...
The result is one molecule that can be both a checkpoint degrader and a cancer vaccine ( Nature 2026, DOI: 10.1038/s41586-025 ...
How much vitamin C you need per day depends on your age, sex, pregnancy and lactation status, and if you smoke. Here are the guidelines and general limits.
Many people misuse supplements because they’re unsure how much to consume, when to take them or whether they interact with ...
Fiber may also impair the effectiveness of other drugs, including digoxin (which treats certain heart conditions) and ...
If vitamin C stops cancer in its tracks, and being deficient in it can cause scurvy — the disease long associated with ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
Taking Vitamin C and calcium together improves gut calcium absorption and may also enhance bone and immune system health.
Scientists at Children's Medical Center Research Institute at UT Southwestern (CRI) have discovered a benefit of vitamin C deficiency: protection from a major parasitic disease. Their research ...
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