Fresh evidence suggests early Earth wasn’t locked under a rigid stagnant lid but was already experiencing intense subduction.

Domino’s Pizza hopes its first rebrand in 13 years will help it sell more pizzas, wings and cheesy bread as Americans pull back on eating out. The world’s largest pizza chain last month revamped its ...

Turns out, you can improve upon an all-butter crust. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Thanksgiving is next week (!), which means you’re likely planning your grocery store trip to grab all the ingredients for your big feast. One thing that absolutely has to be on the Thanksgiving menu ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

Researchers discovered that continents don’t just split at the surface—they also peel from below, feeding volcanic activity in the oceans. Simulations reveal that slow mantle waves strip continental ...

A vast, mostly submerged landmass in the South Pacific, Zealandia, is now recognized as Earth's eighth continent. Recent mapping confirms its continental crust, scale, and ancient origins, challenging ...

Seafloor lava rubble stores far more carbon than solid rock, revealing a long-overlooked carbon sink shaping Earth’s climate over time.

Far beneath the waves of the southwest Pacific, scientists have finished charting a landmass so large and so coherent that it ...