Seasonal sourcing and eating require extra creativity in winter. In January, eating South Carolina produce is less about the ...

Natasha Kwan remembers the moment that she decided to stop eating meat. She was 9 years old and one of the most unlikely candidates for a vegetarian lifestyle, considering she grew up in a small ...

The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean ...

Whatever you celebrate, the holiday season is behind us. It’s time to put away all the cookies and sugary sweets and return ...

The Texas Roadhouse menu actually has a variety of vegetarian options and items that can be easily modified to be so, though ...

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with ...

You might be getting more vegetables than you realize. Nutrition experts reveal the surprising everyday foods — from salsa to ...

Partnerships are using produce prescriptions, incentives, and innovation to improve health and drive consumption. Fresh ...

Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

New research shows that the key to eating healthier isn’t overhauling your diet — it’s making small, easy changes to your ...

Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as ...