You might be getting more vegetables than you realize. Nutrition experts reveal the surprising everyday foods — from salsa to ...
Natasha Kwan remembers the moment that she decided to stop eating meat. She was 9 years old and one of the most unlikely candidates for a vegetarian lifestyle, considering she grew up in a small ...
Raw veggies are rich in fiber, vitamins, minerals and antioxidants to support gut health. Some people with sensitive digestive systems may be more comfortable eating cooked veggies. All vegetables are ...
Radicchio is one of winter’s most dramatic vegetables. Those tightly layered maroon, rose or speckled heads practically glow at the farmers' market when the rest of the seasonal produce skews beige or ...
As British farmers warn over a potential broccoli shortage due to harvests affected by the ongoing heatwaves in the UK, we may soon be seeing smaller shapes and sizes of our beloved florets, cabbages ...
Whatever you celebrate, the holiday season is behind us. It’s time to put away all the cookies and sugary sweets and return ...
Your genetics might just help sway your veggie-eating habits, new research out Wednesday suggests. The study found a possible association between adopting a strict vegetarian diet and up to 34 ...
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3 locally grown veggies to eat in January
Seasonal sourcing and eating require extra creativity in winter. In January, eating South Carolina produce is less about the ...
NEW YORK (Reuters Health) - Giving people a choice of vegetables at mealtimes got them eating more greens, but not fewer calories, says a new small study. Still, Dr. Barbara Rolls of Pennsylvania ...
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