1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Craving a big plate of veggies? This colorful dish has four of them, all cooked in a deeply flavorful green curry you'll be more than happy to enjoy with a bowl of rice.

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Roasted cauliflower, carrots, and a hint of curry give this golden-hued Pot Of Gold Soup deep flavor, cozy texture, and just the right balance of comfort and brightness in every spoonful.

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

Our colorful, hearty, and flavorful one-pot vegetable red curry comes together in about half an hour. Get caught up on this morning’s news: a new Christopher Nolan trailer, Barry Manilow’s diagnosis ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

A gorgeous salad full of contrasts – sweet, sharp, bitter and fresh. SERVES 2 4 blood oranges, peeled, sliced into rounds and seeds removed ½ radicchio, core removed and leaves separated small handful ...