Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Picking up a rotisserie chicken from the grocery store is already an easy way to cut down on cooking time, but you can speed ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

A Mumbai man spotted a bottle of Schezwan Chutney by Ching’s that is specially made for those who follow a strict Jain diet.

Taylor’s Pizza House is heading back to Italy this weekend for the S.I.G.E.P. World 2026 Pizza Competition held at Rimini, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...