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When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...

We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...