The Corea Image Communication Institute honored individuals and organizations that have helped elevate South Korea’s global ...
Chillies arrived in Korea 400 years ago and became increasingly important in the country's culinary landscape.
Buldak miyeok tang myeon has become one of South Korea’s most talked-about food trends. Read more at straitstimes.com. Read ...
Buldak miyeok tang myeon has become one of South Korea’s most talked-about food trends. Read more at straitstimes.com. Read ...
Paik 3 is season 3 of "The Genius Paik," in which restaurant tycoon Paik Jong-won, CEO of The Born Korea Inc., challenges the ...
Global News - Inquirer.net on MSN
Korean food wasn’t always this spicy. The rise of heat explained
When stress hits at work, Kang Hye-mee’s discipline collapses. The 33-year-old office worker usually eats carefully.
Over the 11-session rally, the KOSPI has climbed nearly 15 percent, first hitting the 4,300-point level on Jan. 2. It took ...
At first glance, it sounds more like a dare than a recipe: Mix the blisteringly spicy stew-type Buldak Artificial Spicy ...
The Chosun Ilbo on MSN
K-food exports hit record $13.62 billion
South Korean food and agricultural product exports reached a record high of $13.62 billion (approximately 19.4 trillion ...
The Corea Image Communication Institute (CICI) awarded The Black Label, gat (Korean traditional hat worn by men) and Buldak ...
Shares ended at a fresh record high above 4,800 points Friday, extending their rally to an 11th consecutive session amid ...
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