Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

With bone broth as popular as ever these days, it’s easy to satisfy your craving with one of the many premade options available. A homemade bone broth recipe, however, cannot be beat—and it’s a good ...