Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

This vegan pesto pasta combines roasted cherry tomatoes with a creamy pesto sauce for a flavourful and satisfying dish. Made ...

One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

A look at whether pasta has anything to do with pregnancy myths, followed by a rich and creamy edamame pesto pasta recipe ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

In saucepan of boiling salted water, cook gnocchi according to package directions. Reserving 1 cup of cook­ing water, drain pasta and set aside. In large skillet, heat oil over med­ium heat. Add ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

Creamy, glossy, absolutely not “for vegan nights only.” Seven pastas that slap—no dairy, no compromises, just sauce that hugs. Creamy pasta is the final boss of “vegan food is boring.” If the sauce ...

Pesto pasta is one of those dishes I never get tired of. It's simple, fast, light, flavorful and always hits the spot, especially in summer. I love how the pesto coats the pasta, and with just a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 minutes. Using a spider or tongs, transfer pasta to a large bowl; ...