Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

Dates are sweet, but they’re also great savory. Here are three recipes to try at home — one-pot chicken, date pizza, and and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...