and thinly sliced off before being served in tortillas with onion and pineapple. Another Mexico City original is huarache (fried corn tortillas topped with meat, cheese, beans, potatoes ...
The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved ...