Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, ...

YPSILANTI, MI - Naomi Toben-Matthews cradled her three-layer, four-chocolate raspberry mascarpone cake in her arms the entire trek from Ypsilanti to Frankenmuth, keeping the white chocolate snowflakes ...

2 1/2 cups chopped strawberries 1/2 cup granulated sugar 2 1/2 tablespoon cornstarch Whipped Mascarpone Frosting: 4 oz mascarpone cheese 1 1/2 cup heavy whipping cream 2 tablespoon granulated sugar ...

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The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...

To prepare the Nutella and mascarpone cake, first melt the butter in a saucepan and let it cool. Meanwhile, beat the eggs together with the sugar using electric beaters (1). After about 10 minutes, ...

To the great delight of her children, chef Mary Sonnier, who in 2017 reopened Gabrielle with her husband chef Greg Sonnier, makes her Mascarpone Cinnamon Rolls on Christmas morning. She has also used ...