Shoppers say these refrigerated pizza doughs are easy to use and taste homemade.

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...

This ultimate Naples Pizza Guide features 16 outstanding pizzerias that just might change your pizza-loving life. Give it a ...

During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it’s time to reset with a lighter, delicious homemade dinner, try a seasonally ...

DALLAS — Media and food influencers in Dallas have likely flooded your feed with the news of Prince St. Pizza’s grand opening last week on Henderson Avenue. The line of people waiting to get a slice ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Update: We've added a new alternative method to our guide on how to make a pizza in Grow a Garden. They say you can have just about anything on top of a pizza, as long as it isn’t pineapple. But ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...