The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

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Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

The enthusiastic campaign to keep Veeraswamy on London’s Regent Street open demonstrates Britain’s well-documented passion for Mulligatawny Soup, chicken tikka and vindaloo. The UK’s oldest Indian ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...