Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The Dubai-headquartered cafe specializes in desserts and other dishes made with premium ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, tucked away in small towns where locals guard their food secrets like treasure. Jib Jab Hot Dog Shoppe in ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

There’s something deeply satisfying about finding culinary excellence in the most unassuming places, and Jib Jab Hot Dog Shoppe in Girard, Ohio, is the embodiment of this delightful contradiction. In ...

Spiridellis Bros. Studios attracts investment from Polaris Founders Capital, Caruso Ventures, Google’s AI Futures Fund. AI remains controversial in Hollywood because of fears it will result in ...

Evan and Gregg Spiridellis, founders of a company known for making viral videos and family-friendly content, have launched Spiridellis Bros. Studios. The new venture is described as an “AI-powered ...

My first thought upon seeing the Halloween-candy display at my local CVS last week was: Ooh, new treats! Then a second thought barged in: These new treats seemed awfully light on the chocolate. The ...

The $129bn (€110bn) chocolate market, is one of the biggest in food and beverage, and it’s growing fast. With a CAGR of 3.3%, it’s projected to reach almost $180bn ($178.7bn) by 2035 (analytics group ...