A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

If you’re cooking up a pan of bacon bits, then you might as well make this fresh and flavorful salad alongside it! In this ...

Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

This video shows how to make 5-minute Japanese Yamitsuki Cabbage, a no-cook side dish mixed with sesame oil, sesame seeds, ...

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night.

Cabbage has remained a kitchen staple for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into silky tenderness in warming soups, and develops gorgeous ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

If 2025 was all about maximalism, mood foods, and girl dinners, 2026 is shaping up to be a little more intentional, while ...

In December’s First Cook column, food writer Gemma Plunkett whips up a charred, salty, spicy, cabbage-and-stracciatella dish.