Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an ...

Join Josh and Olly in the Jolly Food Lab as they dive into the fascinating history of Coca-Cola and attempt to recreate the original 1886 recipe. Discover how John Pemberton’s unique blend of ...

Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting ...

Preheat the oven to 400°F. Prepare the fennel and onions, adding them to a roasting pan with carrots. Roast the vegetables for 40 minutes after seasoning with olive oil, salt, and pepper. While the ...

For a twist on traditional pancakes, add ground sesame seeds to your batter. Mix flour, baking powder, milk (or plant-based ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Mustard greens represent something genuinely important: affordable, local, seasonal nutrition that actually works.

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year’s Eve party favors, change is hard. Many of us eat more than we should. Yet ...