Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Any kind of lightly smoked or spicy cured meat will work here, so if you have a couple leftover slices of thick-cut bacon or ham, feel free to use them in place of the soppressata. Similarly, you can ...

Canned chickpeas are a pantry staple that can add a rich heartiness to many meals, from curries and casseroles to salads and stews. If you really want to boost the taste and texture of the legumes, ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

After the holiday rush fades, columnist Andrea McCoy eases into a quieter, less-defined January and is embracing a slower ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...

Appetizer: How about replacing chips for the aperitif with delicious Air Fryer-roasted chickpeas? Not only is this recipe ...

Medically reviewed by Karina Tolentino, RD Roasted chickpeas are a crunchy, high-protein, high-fiber snack. Roasting improves ...