In the past 20 years, fish farm production worldwide has quadrupled. According to United Nations estimates, it’s on a pace to account for half of the world’s total fish catch by 2030. But most of the ...

Governor Marina del Pilar Ávila Olmeda and the National Commissioner of Aquaculture and Fishing, Alejandro Flores Nava, signed a collaboration agreement and formalized the establishment of a council ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that ...

Aquaculture continues to expand globally, yet the persistent presence of off-flavour compounds – notably geosmin and 2‐methylisoborneol (2-MIB) – poses a significant challenge to fish quality and ...

When you fish in the Santa Barbara Channel every day you get a sense of everything that’s there: the stoic northern Channel Islands, migrating humpback whales, and countless rockfish that are sold to ...

Of the 160 million tons of seafood that end up on people’s plates each year, 50 percent comes (pdf) from aquaculture. Growing all that salmon, tilapia and shrimp requires a steady supply of the ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...