Unlike beef, lamb doesn’t need to be smothered with processed cheese product or clobbered with onion rings to taste awesome.

Step 4 Once the mushroom mix is cool, form six 4-inch-round, 1-inch-thick patties. Add more breadcrumbs to a shallow dish and ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

Mark Wahlberg may have recently turned 54, but he's showing no signs of slowing down anytime soon. Taking to Instagram, he's ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden ...

Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than ...

IF THE TWENTY-FIRST Century has given us anything so far, it’s really good burgers. Rising above the sludge of pink-slime ...

The study, published in the European Journal of Sport Science, aimed to compare the effectiveness of a full-body routine ...

Scientists compared a caffeinated, protein-based pre-workout supplement with a carb-only one – and the results surprised them ...

We all know that chugging water and getting quality zzzs will do wonders for your skin, but even guys who down 15 cups of ...

The last thing anyone wants to do after a tough run is 100 air squats – but there could be some crucial performance benefits you're not taking advantage of. After hearing three-times Hyrox World ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be intimidated by the ingredient list. The patties come together quickly. You ...