Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed Pizza ...

The tuna nicoise hoagie ($18) is a jam-packed sandwich where the excellent seeded roll is loaded with tuna, white anchovies, ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a second hefty beef patty ($21). It doesn’t come with fries, but you should ...

The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

“I’m always going to be most excited about things that I grew up eating but [that] people would never pull out as a Black ingredient or a Black dish,” Tate says, while talking through the Honeysuckle ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. When Chad and Hanna Williams’ Friday Saturday Sunday won the 2023 James Beard Award for ...