Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. All that time, he watched JC’s massive South Asian ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s a Blade Runner vibe as you depart the 7 train at Queensboro Plaza, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

New York’s bakery boom doesn’t seem to be slowing down: Somehow, we have yet to reach a city-wide croissant threshold. But many of the bakeries feel like copies of one another. Standard menu ...

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. This week in celebration of Classics Week we take a step back in time and look at the mutton chop at Keen ...