The roasted chile eggplant dip ($17) reminds me of my mom’s Bangladeshi bhorta — their version is a smoky, spiced-up dip that ...

By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG announced it was shutting one of two commissary kitchens and scrapping ...

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — are bringing their barbecue to New York City. Kirbee’s will open in ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

HAGS is one of those truly New York dining treasures, an eclectic fine-dining queer restaurant in the East Village, run by co-owners chef Telly Justice and sommelier Camille Lindsley. Dinner is a ...

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

Mary Anne Porto Mary Porto is an editor at Punch. Previously, she was the associate editor at Girls’ Night In, and her work has been featured in Lux Magazine and Study Hall. She lives in Brooklyn.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...