In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

According to Meera Sodha, the author of “Made in India,” this rich, yet balanced chicken curry recipe was inspired by a book written by a former prince called “Cooking Delights of the Maharajah.” ...

Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Steps: For the marinade, combine the yogurt, olive oil, lime zest and juice, red ...

Greek yogurt can make every meal of the day more protein-packed and delicious, from dinner to dessert. The post 9 Recipes ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

This rich and mildly spiced dish is fit for a maharajah. In fact the inspiration for this dish came from a book I picked up on my travels in India: “Cooking Delights of the Maharajahs,”written by a ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Za'atar is a Middle Eastern spice mix of thyme, sesame seeds, and sumac. Combine it with yogurt, garlic, lemon juice, and ...

1 ½ cups of raw walnuts, roughly chopped ¼ cup of raw pumpkin seeds 4 cups of plain Greek yogurt (preferably whole milk) 8 dried dates, pitted and sliced lengthwise ¼ cup of honey 2 tbsp. of ground ...

Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...