Q: I would appreciate it if you would provide me with the recipe for Potato Lyonnaise. I remember it consists of parboiled potatoes and lots of sliced onions and salt and pepper, of course.

Preheat the oven to 350°F/180°C. Put the potatoes in a large pot, add enough salted cold water to cover, bring to a boil, and cook until parboiled, 10 to 15 minutes. Drain in a colander and rinse ...

Question: My husband and I had Lyonnaise potatoes at a restaurant recently and they were amazing. Do you have a recipe so I can make them for my family? Robin's Rescue: Yum, Lyonnaise potatoes — ...

Michael E. Loomis of East Greenwich wrote: "I am looking for the Capital Grille's recipe for Lyonnaise Potatoes. They simply are the best I have had. Your help would be appreciated. Thanks." Some ...

Most potato recipes have never let me down so trust me when I say that these Lyonnaise potatoes will change your life. The magical part of this potato side dish is just how golden and crispy it gets.

1. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly. 2.

Finely chop the garlic cloves. Spread the garlic, black pepper, salt and pawpaw purée on the meat then and set aside to marinate for about an hour or two. In a pan over medium heat, add the oil, then ...

*Lyon, France, has gifted the culinary world with dishes like coq au vin and salade Lyonnaise. Among its treasures is Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise, a dish that ...