Dessert: This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and ...

Dessert makes us feel like royalty as it is. So, this recipe for Victoria sponge cake straight from the pastry chefs at Buckingham Palace obviously has us online shopping for crowns and fascinators.

Sponge cake, light and airy, holds a cherished place on dessert tables worldwide. Its delicate texture and subtle sweetness come from a simple blend of eggs, sugar, flour and sometimes a touch of ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

As the consort of the future king, the Duchess of Cornwall’s position in the history books is already sealed. However, today she was hailed as being legendary for a very different reason—changing “the ...

This special Christmas recipe from Irish chef Neven Maguire is sure to impress your guests this holiday season! "This Victoria sponge is inspired by mulled wine and the fragrant scents that we all ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

Nothing says quintessentially British quite like the classic Victoria sponge. Well, that was until the Queen’s bakers dropped their very own Victoria sponge recipe. The sponge cake has proven very ...

Queen of baking Mary Berry's classic Victoria sponge recipe is so straightforward and is great to make with kids. But it's so simple that it also allows you to be creative and add your own touches.

225g unsalted butter, softened and diced, plus extra for the tin 225g golden caster sugar 4 medium eggs 225g self-raising flour 1 tsp baking powder 2 tbsp full-fat milk BUTTERCREAM Preheat the oven to ...

Prue Leith has described Mary Berry’s Victoria sponge recipe as being “heavier” and “a little more solid”. The Great British Bake Off judge and fellow presenter, Paul Hollywood, were discussing the ...