1. Preheat the oven to 300 degrees. Fit a sheet of parchment paper onto a jelly-roll pan. 2. Mix chile powder and sugar in a shallow bowl. Bury each slice of bacon in the sugar mixture, rubbing both ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my hands thanks ...

Food Network personality Valerie Bertinelli’s bacon bites recipe may catapult the cured meat into a food group of its own. Baked in a sweet and spicy brown sugar and Sriracha sauce mixture, this snack ...