I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.
It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...
A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells. Cut tops off peppers; twist out cores and scrape out membranes with a spoon. Place peppers ...
Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed ...
As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my favorite ways to reinvent the wheel in the kitchen is turning beloved ...
Walnuts and nutty-tasting quinoa are the stars in this vegetarian main dish. Choose short, squat bell peppers that will stand upright easily. Preheat oven to 450 degrees, with rack in the upper third.
Dr. Vegan on MSN
What's inside these plant-based stuffed onions?
Vegan stuffed onions are filled with a savoury blend of Arborio rice, red lentils, garlic, bell pepper, and warm spices like ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. STUFFED RED PEPPERS Chef Ivy Magruder, Vin de Set Yield: 4 servings 1/4 cup fresh or frozen corn kernels Preheat oven to 375 ...
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