Stout beers are a popular beverage in bars, restaurants and home kitchens around the world. A stout is defined as "a very dark, toasty, bitter, creamy ale," according to the Beer Judge Certification ...

From blueberry porter to maple-laced stout, these medalists from BevTest’s 2025 World Beer Championships show how far modern ...

Oh, Christmas beer, oh Christmas beer, how lovely are your flavors. Here’s a roundup of some great holiday beers to gift (and ...

Stout was originally used to designate a particularly strong beer. But toward the end of the 18th century, particularly in Ireland, darker beers rose in popularity amongst a sea of ales, and stout ...

Cork stout Murphy’s is challenging Guinness in London, though is a long way off getting anywhere close to the Dublin brand ...

So, this time of year, yes, Moringello, who is head brew master and manager of the tasting room at Noble Shepherd Craft Brewery in Bristol, is apt to go for a stout when the snow is flying and the ...

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and a Food and Wine “Sommelier of the Year” Greg Engert to talk about Perennial BA Abraxas Imperial Stout for the 14th ...

This morning, I have a new Nitro can, and it’s coming from AleSmith Brewing in... The post AleSmith Adding Pace Car Nitrogenated Coffee Stout appeared first on My BeerBuzz.

Among the most popular kinds of stouts are dry Irish stout, milk stout, oatmeal stout, oyster stout, pastry stout, coffee stout, imperial stout and barrel-aged stout. Dry Irish stouts are one of the ...