Sous vide precision cookers are game changers. Once you try one and taste how flavorful your food is compared to oven or cooktop cooking, you’ll never go back. All the top chefs in fancy restaurants ...

The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and “the sous vide cooker Apple would make if Apple made sous vide cookers.” In truth, the Joule only got those ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

From cooking the inside of a filet to a perfect rare to keeping your wine at the perfect chill, a sous vide is a must in any kitchen. Former Commerce Content Strategist Last night, I ate a steak at a ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Sous-vide cooked food used to be something you could only find in restaurants, but thanks to innovative new products, today there are lots of precision cookers on the market. I recently received an ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The ...

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If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and ...