This summer, I traveled to my home state of Georgia and fed and watered my deep Southern roots with a favorite meal of mine, shrimp and grits. I never truly appreciated grits until I moved farther ...

For a dish that is, in itself, pretty quick and easy, shrimp and grits turns out to be surprisingly tricky to throw together under five-ingredient and 30-minute constraints. Take the star of the dish ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

Get ready for a southern favorite! This shrimp and grits recipe uses simple ingredients like shrimp, corn grits, Cajun spice, ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

Dear SOS: Please see if you can get a recipe for shrimp and grits at Jack Fry’s restaurant in Louisville, Ky. It is one of the best things I’ve eaten. We wondered if this letter could be from the ...

Shrimp and grits, topped with crispy bacon, Thursday, June 2, 2022. Photo by Hillary Levin, [email protected] 2½ cups plus ¾ cup chicken stock, divided 2½ cups half-and-half 2 tablespoons ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...