Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Steamed edamame, sprinkled with a little salt, is a fine snack or appetizer, but edmame that is sautéed in butter and garlic, and then sprinkled with some seasoning, is impossible to stop eating. I ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...

Dry-sautéing the edamame will beautifully char the beans, and adding vegetable oil to the hot pan as a last step will impart a smoky flavor. Subscribe to the St. Louis Dining In and Dining Out ...

Take a look at the benefits and how one can add them to daily diet.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

With a knife, remove the corn kernels from the cob; you should have about 1 cup. In a saute pan set over high heat, add the olive oil and heat for 1 minute. Add the kernels and saute for 1 minute. Add ...