Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The freezer is one of the best ways to prolong the lifespan of your leftover mashed potatoes. The best ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the potatoes or sweat trying to get everything completely smooth — here, chunky ...

Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Potatoes absorb salt best while they cook, so only seasoning them afterwards doesn't maximize flavor. Since no salt is added to the water, the potatoes tasted very flat, even with a hefty sprinkle of ...

These brown butter mashed potatoes start with fluffy, mashed russet potatoes. They are mixed with browned butter before an additional pour of the butter is added on top to give them a glossy finish.