Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

Why turn on the oven when you can use the microwave? "I rarely cook fish at home, but sometimes I will olive-oil poach salmon in the microwave,” shares Sperling. The best part about this method of ...

Served with a fragrant and velvety coconut-turmeric sauce, this tender salmon recipe is sure to impress at dinnertime. In this video, the Food & Wine team makes a coconut-poached salmon recipe over ...

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Poaching salmon in olive oil is not only delicious, but also healthy and easy to do even for a weeknight dinner with the family. Looking for a new, delicious way to prepare salmon? Try poaching in ...

Two years ago this month, we said goodbye to James O'Rourke, a man renowned in our community for his tireless commitment to the arts and his great support of local artists and businesses. At Sarello's ...

Light and healthy summer eating starts with this cool poached salmon salad for lunch or supper. It is so easy to make, looks impressive and tastes like you have been in the kitchen all day! Swap out ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...