A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

2. Divide the pizza dough into 10 even pieces (cut the dough in half, then cut each half into five pieces). 3. In a small bowl, mix 2 tablespoons olive oil with the garlic powder, black pepper and ...

These fun alternatives to making regular pizzas at home are crispy on the outside and cheesy on the inside Over the past 20 years, Janet McCracken has served as an editor, story creator, recipe ...