At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and a nonstick pan, this guide shows how professionals achieve that smooth ...

Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on ...

How do you make the perfect omelet? It's like getting to Carnegie Hall: You've got to practice, practice, practice. Luckily, an omelet tastes wonderful no matter what it looks like, so those first few ...

Imagine cutting into an omelette that is golden at the edges, pillowy soft inside, and filled with melted cheese or fresh herbs. The aroma alone can make you want to grab a fork instantly. That is the ...