This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

Add more flavor to your baking with my Simple Syrup Recipes! Get the WRITTEN RECIPES: <a href=" SUBSCRIBE HERE: <a href=" ...

Mark Bittman. Wiley, $35 (495p) ISBN 978-0-470-52806-8 Food writer Bittman’s latest installment in his award-winning How to Cook Everything series gets back to basics.

Finally, I make perpendicular cuts, also 1/2 inch apart, which produces a fairly clean medium dice. To dice the tomato, cut it in half lengthwise, through the stem and down through its pert bottom.

Back to Cooking Basics with Blair: Making the perfect pork tenderloin Back to Cooking Basics with Blair: Quick and easy two-meat chili Back to Cooking Basics with Blair: Fried Chicken Tenders 3 Ways ...

WBAL-TV digital editor Blair Young is back with another episode of "Back to Cooking Basics with Blair." In this episode he shows you how to make the perfect pork tenderloin either grilled or broiled.

Preheat the oven to 325 degrees. Drain the turkey’s juices, and pat it dry with paper towels. Put the turkey, breast side up, in a shallow roasting pan. Tuck the wings back to help stabilize the ...

How to cook a turkey Butterball recommends the following steps: Preheat the oven to 325 degrees. Drain the turkey’s juices, and pat it dry with paper towels.

How to cook a turkey Butterball recommends the following steps: Preheat the oven to 325 degrees. Drain the turkey’s juices, and pat it dry with paper towels.