Don't overpat the burgers, and be sure to turn them only once on the grill. NEVER press on them with a spatula while cooking. You want juice and fat to stay in the burger, not drain out on the coals.

After that, just build the burger and enjoy! Dine Restaraunt and Bar is located inside the Radisson Hotel on East Cesar Chavez.Go to dineradissonaustin.com for more information or call 512-478-2991.

Grill burgers 6 inches away from heat 5 to 8 minutes, turning once, or until patties reach degree of desired doneness. Grill bread 30 seconds or so, to warm it, then spread ketchup on buns’ flat ...

Perfect Burger Recipe Ingredients: 1 pound of ground beef or turkey 1 small onion (about a cup) 4 cheese slices 3-4 tablespoons of Worcestershire sauce hamburger seasoning (to taste) burger buns ...

5. Meat Every good burger is made with great proteins. But even this seemingly basic element of the classic burger—the beef patty—can be upgraded by using blends of flavorful cuts of meat such as ...

Crispy on the outside, juicy on the inside, and loaded with flavor—this is the chicken burger that raises the bar. Learn the chef-level tricks that turn a basic sandwich into a mouthwatering ...

The crust If all that delectable umami flavor is concentrated in a burger’s crust, and the Maillard reaction happens only on the burger’s surface, then the key to reaching peak umami must be ...