One of the great ironies of salmon farming lies in the fact that even though the salmon themselves aren't wild-caught, their feed is partially made up of smaller fish that are. According to new ...

With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA ...

Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls ...

If projections hold, the global demand for animal protein will double over the next four decades, rising along with pressure to find ecologically sustainable food production practices to help combat ...

As we continue to deplete the ocean of wild fish in our never-ending quest to feed ourselves, we’ve turned to fish farming as a possible solution. But aquaculture hasn't always been the cleanest ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...

Of the 160 million tons of seafood that end up on people’s plates each year, 50 percent comes (pdf) from aquaculture. Growing all that salmon, tilapia and shrimp requires a steady supply of the ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...

Chuck's Fish in Tuscaloosa is set to host its annual Thanksgiving feast, serving close to 2,000 free meals and supporting ...