Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

My mother's pork chops were legendary, but for all the wrong reasons. Unfortunately, what made them memorable was their resemblance to shoe leather. And while I doubt that was the outcome she was ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...