Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

PORTLAND, Ore. (KOIN) – If you’re craving fresh shellfish, you’ll have to avoid these sections of the Oregon Coast until officials say it’s safe to do so. The Oregon Department of Agriculture and the ...

New England Clam Chowder is a beloved classic, known for its creamy texture, tender clams, and comforting flavors. However, it isn’t always suitable for everyone—whether due to dietary restrictions, ...

Talk of the “invaders” started in the early spring. Along Italy’s northern Adriatic coast and in Tuscan fish farms workers were pulling up their nets and finding them chewed to threads. Then they ...

Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can't beat them, eat them.Fishermen, lobbying groups and environmentalists ...